assorted mushrooms "bulgogi" style

I've been trying to make meatless meals for us during the week. Satoshi usually comes home late (after 9), so he really shouldn't be eating anything too heavy.

I was kinda craving bulgogi the other day, but decided to try it with some konnyaku (jellied devil's tongue) and assorted kinoko (mushrooms) instead.

I used the yannyomu (sauce) recipe for bulgogi but cut it in half.

Then, I stir-fried maitake, eringi, shimeji mushrooms, some konnyaku, a little onion & some red bell pepper.

And then I spooned over some of the sauce (about 2 tablespoons) and coated everything well, letting it caramelize a little.

The results, a little light in flavor, maybe I would used tofu instead so that it would soak up some of the sauce.

Overall though, I really liked this.

NOTES: I served this with some lettuce and some kim chee, sprinkling some pine nuts.

To use up the rest of the sauce, I sauteed maitake, eringi, shimeji & some konnyaku in the sauce from the beginning. The results were a little better (more flavor) than the first time.