I've seen so many people posting on biscoff spread that I finally picked up a jar when I was in Hawaii.
It is good, creamy with that "spicy" flavor that the cookies have.
When you crumble some biscoff cookies on top. (There is actually a crunchy version of the spread, but none to be found here in Japan.)
I think it gives the flavor a little more "oomph" and a nice crunch.
Ooh, yum, I love the idea of adding extra flavor and texture!
ReplyDeleteI'm glad you got to try it and you like it! That's a great idea to sprinkle crushed cookies on top of the spread. I now I have to search for those cookies!
ReplyDeleteit is different but delicious K!
ReplyDeleteThanks Genki :) hope you find some of those cookies.
Take care you two.
Kat
Biscoff hasn't reached our shores yet. Is it supposed to be a combination of words? like biscuit and coffee? or biscotti and coffee?
ReplyDeleteI've never tried Biscoff or Nutella when I was in Japan. Maybe Nutella without realizing it's Nutella?
ReplyDeleteI always wonder if crepe in Japan use Nutella.. if so then I had it before without realizing what it is. Maybe we call it hazelnut cream or something?? I remember there was a Japanese brand package saying something about hazelnut.
Anyway, I still love Nutella best, and occasionally eat biscoff spread. :)
I googled and apparently it is biscuit & coffee, Rowena :) Hope you can get some of this stuff soon!
ReplyDeleteYeah I think nutella is hazelnut cream in Japan, Nami :) though these days the import markets do sell Nutella!
Take care you two.
Kat