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Tuesday, November 27, 2012

yuzu marmalade

The other day I made yuzu marmalade.

This year I found some yuzu from Todoromi, an area in Minoo that is known for their yuzu, which I've written about here.

I only had 2 yuzu but it seems like I came out with a little more marmalade than when I made it last year.

What have you been cooking up in your kitchen?
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4 comments:

  1. jalna2:32 AM, November 27, 2012

    I looove yuzu. I totally forgot to look for yuzu stuff when I was just there. I guess I gotta go back again!!!

    ReplyDelete
  2. K and S8:13 AM, November 27, 2012

    most yuzu stuff is only around during Autumn/Winter, so hope you can come back soon, Jalna :)

    Take care.
    Kat

    ReplyDelete
  3. Rowena2:19 AM, November 28, 2012

    With a little patience on my part, I'm sure yuzu will end up in the produce section one day. We've got eringi and japanese seedles cux so...crossing fingers.

    ReplyDelete
  4. K and S8:25 AM, November 28, 2012

    I'm pretty sure you'll be getting yuzu in your produce section one day too Rowena!

    Take care.
    Kat

    ReplyDelete

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