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Monday, January 14, 2013

pink

The other night I made corn chowder, I added more veggies even some chard and guess what? ...it turned pink!

It was still delicious though...
at

6 comments:

  1. Rowena1:48 AM, January 14, 2013

    Ooooh chard. Can't wait to start growing those, especially the type with colored stalks. I can only find the white-stalked ones at the super.

    ReplyDelete
  2. K and S7:39 AM, January 14, 2013

    I hope you can grow some Rowena, I've got mine in a deep pot.

    Take care.
    Kat

    ReplyDelete
  3. Nami | Just One Cookbook2:52 PM, January 14, 2013

    I've never tried chard before and it's on my list to try!

    Today it's snowing right? Stay warm!

    ReplyDelete
  4. K and S7:43 PM, January 14, 2013

    I wish we had snow, Nami, we just had lots of rain :(

    Take care.
    Kat

    ReplyDelete
  5. KirkK11:15 PM, January 14, 2013

    The Missus added some beets to a soup I was recently making....she snucked it in and it turned all red.....I thought she had bled over the soup!

    ReplyDelete
  6. K and S9:20 AM, January 15, 2013

    thank goodness it was the beets, Kirk, though it must've scared you!

    Take care.
    Kat

    ReplyDelete

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