They were still teeny.
I have a feeling the soil I have in the pot is too hard.
After peeling them, yes I peeled them, we ate them raw, they tasted like carrots.
The greens I chopped up and wilted them in a non-stick fry pan and then added 1 tablespoon of basil olive oil dressing.
I guess I'll try planting some again in a month or two.
My experience with growing beets is hit or miss, and for sure it has a lot to do with the soil. Oh, and did you ever see Bourdain's Spain NR episode? the one with the grilled green onions and drinking wine from a porron? That show made me put green onions on my grow-list, and the romesco sauce that's served with it looks so ono-licious!
ReplyDeleteI'm gonna try softening up the soil, Rowena, and yup, I saw the episode, looked so ono!
ReplyDeleteTake care.
Kat
Fingers crossed for the next planting!
ReplyDeleteI think I need all the luck I can get, K, thanks!
ReplyDeleteTake care.
Kat