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Saturday, March 16, 2013

from one cabbage

I usually don't buy a whole cabbage because we usually can't eat it all before it starts going bad.

But I couldn't pass up the spring cabbage that was at the market the other day. 128 yen for the whole cabbage.

Relatively cheap for our area and the leaves were so big!

I made some stuffed cabbage.

And some cole slaw.

And with the rest of it I made some stir-fry with some ginger ra-yu (chili oil).

Can't wait for more Spring veggies to appear at the market.
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6 comments:

  1. genkitummy12:21 AM, March 16, 2013

    Everything looks good! Cabbage is on sale this week because of St. Patrick's Day, so your post is perfect for cabbage ideas!

    ReplyDelete
  2. jalna2:27 AM, March 16, 2013

    Nice-looking cabbage, and good job with all the dishes!

    ReplyDelete
  3. K3:52 AM, March 16, 2013

    Wow that's a huge cabbage leaf!

    ReplyDelete
  4. K and S10:29 AM, March 16, 2013

    ooh I forgot about St Patty's, Genki!

    Thanks Jalna!

    huge it was, K!

    Take care everyone!
    Kat

    ReplyDelete
  5. Rowena9:05 PM, March 17, 2013

    That's a steal at 128 yen. If I can't find a really small cabbage I only buy the halves, like you. Have you seen kohlrabi there? Found some for the first time ever at a organic store that was suggested to us. Not bad prices for non-GMO stuff either.

    ReplyDelete
  6. K and S10:28 PM, March 17, 2013

    never seen kohlrabi in the markets but know that some places bring it in special, Rowena, which means it costs a pretty penny!

    Take care.
    Kat

    ReplyDelete

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