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Wednesday, March 20, 2013

kamatake udon

Lunch the other day was at Kamatake Udon. It was our first time here and they specialize in Sanuki Udon, a specialty of Kagawa, Shikoku.

In fact, the owner is said to have been the first to bring Sanuki Udon to Osaka.

I ordered the Kimura-kun (kim chee, ra-yu) Hiyashi (cold) Udon...880 yen. Cold udon noodles, topped with spicy meat, kim chee, cucumber, spicy ra-yu (chili oil) and a sweet creamy sesame dressing...the noodles have a nice chew to them and the spicy, sweet and salty flavors are addicting!

Satoshi went with the Niku Curry Udon...1050 yen. His udon came with a tempura-ed soft boiled egg and takenoko (bamboo shoot). There was also some sukiyaki grade beef as well as gyu-suji (beef nerfs).

There were other items we'd like to try on their menu...we'll be back.

Kamatake Udon
Yodobashi Camera Umeda 8F
Umeda, Osaka
Phone: 06.6359.9056
Hours: 11:00-22:30
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4 comments:

  1. Rowena4:20 PM, March 20, 2013

    Okay I've never even heard of a tempura-ed soft boiled egg. Everything looks onolicious!

    ReplyDelete
  2. KirkK10:43 PM, March 20, 2013

    Man, that looks really, really good!

    ReplyDelete
  3. K3:53 AM, March 21, 2013

    Mmm, both of those sound delicious!

    ReplyDelete
  4. K and S5:15 PM, March 24, 2013

    I guess it is similar to deep fried stuff, Rowena :)

    I hope you can find something similar, Kirk :)

    I didn't try Satoshi's but it sure looked good, K!

    Take care everyone.
    Kat

    ReplyDelete

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