While on my way to an appointment, there was a tiny bakery I happened to pass by called Anne Shirley.
Satoshi and I shared the milk bread...so soft! A brioche type dough, so good.
We also halved this an france. Baguette outside filled with sweet bean paste. Toasted, the baguette got crispy and also warmed up the sweet bean paste, heavenly!
I had this one for lunch, a chorizo cheese and curry bread...meh! This one was dry! There was also too much bread.
Two out of three isn't bad, I'll be back.
Anne Shirley
8-8-11 Uehonmachi
Tennoji, Osaka
Phone: 06.6773.4850
Closed Sundays & Holidays
Hours: 7:30-19:00
p.s. It's the start of Golden Week, we're laying low and trying to avoid any crowds...
Brioche bread and rolls are very common in supermarket. They are a regular in my household apparently I was told you add hot dog for sweeter tasting roll. The bread in Uk tends to be firmer than Hong Kong something to do with the flour. When there is nothing for breakfast I always have a brioche roll, there's special type with creamy filling. I prefer pain au chocolat myself.
ReplyDeleteThanks Chimerastone, I like pain au chocolat too :)
ReplyDeleteTake care.
Kat
Too bad that cheese and chorizo wasn't any good....the photo made is look delish!
ReplyDeleteYum...sweet bean in a baguette is something that I would never have even thought of. Hope the weather behaves during Golden Week! MotH is actually on mini vacays back-to-back, but with this rain....
ReplyDeleteI'm glad it looked good from where you are, Kirk :)
ReplyDeleteI hope you guys get some sun too Rowena!
Take care you two.
kat
Mmm, those look so fluffy and delicious!
ReplyDeleteThat milk bread was so soft, K!
ReplyDeleteTake care.
Kat