Monday, May 13, 2013

made in japan

Saw these drying blocks called "soil" at a zakka (knick-knack) shop and my friend, Kazumi gave some to me recently. (Thank you!)

Just break off a square like a chocolate bar and put it into a bottle of sugar, salt, whatever you want to keep dry.

They have various sizes to fit different containers.

Oh and I like that these are made in Japan too.


10 comments:

  1. Great idea. Does it say for how long the bars last?

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  2. Interesting! It's definitely helpful for humid places! I remember potato chips etc go stale so quickly in Japan (but in California they surprisingly last long...).

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  3. the saleslady didn't say how long they would last, Rowena, though she did mention that if they got moist/wet, just dry them out and they can be used again.

    indeed Nami :)

    Take care you two.
    Kat

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  4. Those are neat. I guess it's the opposite of those bear pieces that keep brown sugar moist. I need to get some of those now since we live in Hawaii.

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  5. Interesting- and they look cute!

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  6. Interesting! Could you fit one in a larger spice bottle? My garlic powder and onion powder are always sticking.
    ;-)

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  7. How interesting!

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  8. I have that bear too, Genki :)

    Thanks K!

    They have skinny ones, Deb :)

    Thanks Paz :)

    Take care everyone.
    Kat

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  9. LJ, fun, right?! :)

    Take care.
    Kat

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