Toong Mai is a Chinese puffed rice cake.
The true way to puff the rice is with hot sand, but I think these days people puff the rice in hot oil.
My aunty bought my mom a tub of this from Chinatown.
A hint of ginger and some peanuts make this stuff addicting!
She said she thinks the place starts with an "S". I think I know where she is talking about and hope to check it out soon.
Thanks Aunty!
4 comments:
The place starts with an "S". Hahahaha. She sounds like me.
Ooh, sounds interesting!
A hint of ginger and peanuts....I can already taste it in my mind. Snacks!
Jalna, funny yeah?!
so good K!
snackage, always a must, Rowena!
Take care everyone.
Kat
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