toong mai

Toong Mai is a Chinese puffed rice cake.

The true way to puff the rice is with hot sand, but I think these days people puff the rice in hot oil.

My aunty bought my mom a tub of this from Chinatown.

A hint of ginger and some peanuts make this stuff addicting!

She said she thinks the place starts with an "S". I think I know where she is talking about and hope to check it out soon.

Thanks Aunty!