▼

Friday, October 25, 2013

carboncino

We recently tried this cheese called Carboncino.

It is an Italian soft cheese made from the milk from cows, sheep & goats.

The outside is coated with an edible vegetable ash.

I really liked the creaminess of this cheese. It reminded me of butter.

This cheese really went nicely with a glass of Bordeaux by Chateau Campet.

It's Friday. A typhoon is passing by as I type this and we are expecting lots of rain today and tomorrow.

Hope you have a nice weekend!

at

6 comments:

  1. Rowena9:28 PM, October 25, 2013

    I love cheese that are coated in vegetable ash -- something about the black/white combo (together with a glass of red) that always makes me say buy! buy!

    Keep safe on the rainy weekend. Two more months til xmas!!!

    ReplyDelete
  2. K and S4:34 PM, October 26, 2013

    I actually didn't know about the edible ash until I looked up the cheese Rowena ;) hope you enjoy your weekend!

    Take care.
    Kat

    ReplyDelete
  3. KirkK9:37 AM, October 27, 2013

    Hope you stay dry Kat.

    ReplyDelete
  4. K and S9:17 PM, October 28, 2013

    Thanks Kirk :)

    Take care.
    Kat

    ReplyDelete
  5. K12:48 AM, October 29, 2013

    I hope you are doing ok with all the rain!

    ReplyDelete
  6. K and S8:54 AM, October 30, 2013

    doing fine K :)

    Take care.
    Kat

    ReplyDelete

We appreciate your comments, we don't appreciate spam. All comments will be looked over. Hurtful, rude or ones that link to advertisements will be deleted.
Thanks for stopping by!