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Wednesday, December 11, 2013

langherino

We recently tried this Langherino.

An Italian cheese made with cow & sheep milk. The rind is whitish and very thin.

At 125 grams it was quite small, but perfect for sharing.

We liked how creamy this one was.
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3 comments:

  1. Rowena4:41 PM, December 11, 2013

    gotta admit that I've never seen this one -- just too much to keep up with!

    ReplyDelete
  2. jalna3:37 AM, December 12, 2013

    I keep reading "laugherino" and it makes me smile. Hahaha.

    ReplyDelete
  3. K and S9:20 AM, December 12, 2013

    I can only imagine the variety of cheeses you can find there, Rowena!

    lol that is funny Jalna :)

    Take care you two.
    Kat

    ReplyDelete

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