For winter they have two flavors, hazelnut (top) and secchu-carrot (right). Secchu is literally "in the snow". So this flavor is "carrots in the snow".
It's a good thing when you can actually taste what is supposed to be in there like carrots and hazelnuts.
I also got anzu (apricot(bottom)) and kurozato kurumi (black sugar walnut (left)), from their regular line-up of flavors.
I'm glad I got to try them again they didn't disappoint.
p.s. it's Chinese New Years today, "Kung Hee Fat Choy", if you're celebrating! and have a nice weekend.
Happy Lunar New Year Kat! I hope you have a great weekend.
ReplyDelete"carrots in the snow" -- too cute!
ReplyDeleteYum I love caneles! Those flavors sound so intriguing!
ReplyDeleteyou too Kirk :)
ReplyDeletesometimes the translated names aren't too cute, glad this one was, LJ
hope you get a chance to try them next time you are in Osaka, K!
Take care everyone.
Kat
A canele shop just down the street...that would be such a dangerous thing for me. We WERE supposed to go into Milan for the chinese new year celebrations but with this rain, no way. Looking forward to drier days...
ReplyDeletebummer you couldn't go to Milan, Rowena. Sending you some sun!
ReplyDeleteTake care!
Kat