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Monday, March 03, 2014

colorful

I've posted about ninjin shirishiri before, but recently tried making it using colorful carrots (1 purple, 1 yellow and 1 orange)...

The result looked kinda funky but I liked it.

I sauteed the shredded carrots in this ra-yu (chili oil) from Ishigaki Island in Okinawa, that's it.

Super easy and fast, so good!

Happy Girl's Day!
at

4 comments:

  1. Rowena10:18 PM, March 03, 2014

    And colorful foods are so good for you too!

    ReplyDelete
  2. jalna4:27 AM, March 04, 2014

    I clicked on your "ra-yu" link which took me to htadano's photostream. I'm liking his photos . . . so interesting to me. Thanks!

    ReplyDelete
  3. Tamakikat11:09 AM, March 04, 2014

    Looks and sounds delish Kat:)

    ReplyDelete
  4. K and S11:15 AM, March 05, 2014

    color is definitely keeping my spirits up, Rowena :)

    nice Jalna :)

    thanks TK!

    Take care everyone.
    Kat

    ReplyDelete

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