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Saturday, April 26, 2014

jean-paul bigot

I recently tried some items at Jean-Paul Bigot...their sakura bread.

Preserved sakura leaves are chopped and worked into the french bread dough. The results are nice.

A little salty from the leaves, the fragrance of sakura and chewiness of baguette.

We had these for breakfast, but I think it would be nice with wine!

The petit pâté..a buttery flaky pastry filled with a moist pâté (reminded me of meatloaf)

I toasted this before eating and it was so good, I wish I had had another!

I really enjoy their stuff, I'll be back!
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5 comments:

  1. Rona Y8:46 PM, April 26, 2014

    Petit pate is what I thought was pate chaud! It was my favorite! Definitely best heated in a toaster oven but also tasty at room temperature! Mmmmmm...

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  2. KirkK10:35 AM, April 27, 2014

    Ooooh...that petit pate.....I gotta find some around here.

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  3. Rowena8:41 PM, April 28, 2014

    Yum....pâté! Dangerous to be around any place that sells a variety since I always want to get a little slice of each.

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  4. K3:45 AM, April 29, 2014

    I love the shape of the sakura bread!

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  5. K and S9:36 AM, April 30, 2014

    I found it at Kawanishi Bigot, Rona, so happy :)

    you would probably be able to make a really delicious version Kirk!

    indeed Rowena!

    K, cute yeah?!

    Take care everyone!
    Kat

    ReplyDelete

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