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Friday, June 06, 2014

carrot salad with pistachios

I recently tried a new recipe by Smitten Kitchen.

I didn't roast the garbanzos, in fact I left these out.

I just made the dressing (though I left out the chili flakes) and instead added some cumin to it.

Then I shredded my carrots, mixed it with the dressing and just before serving, threw in a handful of pistachios.

It was delicious. I would definitely make this salad again.

It is Friday here, I hope you enjoy the weekend!
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4 comments:

  1. Rowena3:45 PM, June 06, 2014

    Nice combo, and I bet it's perfect for the kind of hot weather you're experiencing.

    ReplyDelete
  2. K and S7:46 PM, June 06, 2014

    have totally wimped out and have been using the a/c, Rowena!

    Take care!
    Kat

    ReplyDelete
  3. KirkK11:51 PM, June 06, 2014

    Nice adjustments Kat.

    ReplyDelete
  4. K and S9:59 AM, June 07, 2014

    Thanks Kirk :)

    Take care!
    Kat

    ReplyDelete

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