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Thursday, June 19, 2014

eat this

I saw this done on an episode of "Avec Eric" and have been wanting to try it.

He made a batch of ratatouille and then he added an egg to it and threw it under the broiler.

We had this for breakfast yesterday.

It was rainy and a bit dreary, so this was nice comfort food.

I should've toasted the bread "sticks"...this was still a fun way to eat ratatouille.
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8 comments:

  1. jalna11:23 AM, June 19, 2014

    So pretty.

    ReplyDelete
  2. K and S3:59 PM, June 19, 2014

    thanks Jalna :)

    Take care!
    Kat

    ReplyDelete
  3. Rowena4:03 PM, June 19, 2014

    How is it that any time you add an egg to something, it tastes so good? :_)

    ReplyDelete
  4. K and S4:06 PM, June 19, 2014

    so true Rowena :)

    Take care!
    Kat

    ReplyDelete
  5. K12:10 AM, June 20, 2014

    Looks great!

    ReplyDelete
  6. Marie12:50 AM, June 20, 2014

    So French!! Eric Ripert is the best!

    ReplyDelete
  7. KirkK6:25 AM, June 20, 2014

    Just about everything tastes better with an egg on it!

    ReplyDelete
  8. K and S4:10 PM, June 20, 2014

    love his accent, Marie :)

    and or bacon, Kirk :)

    Take care you two!
    kat

    ReplyDelete

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