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Saturday, July 05, 2014

tsurutontan top chefs

It had been awhile since we ate at Tsurutontan, so we recently had lunch there.

Satoshi went with their Mochibuta Curry Udon. Mochibuta is a brand name of pork that is supposed to be of high quality.

He enjoyed this...doesn't it look like a pool filled with curry?

What amazes me is that he never fails to order a hot dish on a hot day, perspiring all the while eating.

Me, I always go for the chilled or cold items.

Like this 30-item salad udon.

Sesame dressing and a little dollop of kochujang (I think). Tons of veggies.

I'm glad this place is still around...we'll be back.
at

5 comments:

  1. Rowena3:11 AM, July 06, 2014

    Both of those dishes look GOOD!!!!

    ReplyDelete
  2. KirkK6:41 AM, July 06, 2014

    That does look like a pool full of curry Kat.....that I'd love to dive into!

    ReplyDelete
  3. K and S3:16 PM, July 06, 2014

    I'm glad this place doesn't disappoint Rowena :)

    lol Kirk :)

    Take care you two!
    Kat

    ReplyDelete
  4. K10:46 PM, July 11, 2014

    30-item, wow!

    ReplyDelete
  5. K and S12:18 PM, July 12, 2014

    I wouldn't doubt they count the dressings too, K :)

    Take care!
    Kat

    ReplyDelete

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