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Wednesday, October 01, 2014

biscuiterie bretonne

I tried Biscuiterie Bretonne recently.

In the past couple of months I have been noticing that more and more places are switching over to margarine to reduce their costs...boo!

Thank goodness this place still uses butter!

The financier and madeleine were moist and "buttery" while the galette bretonne was unfortunately dry and a little burnt.

There are many other items that I wouldn't mind trying...I'll be back.

Biscuiterie Bretonne
Hankyu Umeda B1F
Phone: 06.6313.0206
Open when Hankyu Umeda is
at

5 comments:

  1. Rowena5:30 PM, October 01, 2014

    Margarine....noooooooooo! It makes me sad to hear that, but I guess things are getting worse with the butter situation.

    ReplyDelete
  2. K and S9:54 PM, October 01, 2014

    indeed Rowena, they've started importing butter to help with the shortage which made the price of butter go higher.

    Take care:)
    Kat

    ReplyDelete
  3. jalna2:50 AM, October 02, 2014

    Oh no! I love Hokaido buttah!

    ReplyDelete
  4. KirkK12:25 PM, October 02, 2014

    Nothing beats buttery goodness!

    ReplyDelete
  5. K and S3:40 PM, October 02, 2014

    no worry Jalna still get butter just no more lots!

    I agree Kirk!

    Take care you two!
    Kat

    ReplyDelete

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