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Tuesday, October 21, 2014

curry mustard sweet potato salad

Super easy recipe inspired by a similar salad that I had while eating at add:painduce.

Steam a sweet potato until it is soft but not mushy.

Make the dressing while you are waiting for the sweet potato to cook...

1/2 teaspoon of curry powder
1 teaspoon of grainy mustard
some mayo (about 1 tablespoon)

After the sweet potato is cooked, cut it into cubes while it is still hot (be careful!)
Drizzle 1/2 tablespoon of vinegar over the cubes and let the sweet potato cool a bit.

Then mix the sweet potato with the dressing and chill before serving.

NOTES: my curry powder had salt in it, so I didn't add any more. This was really easy and tasty...I'm making this again.
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6 comments:

  1. Rowena10:41 PM, October 21, 2014

    I love the variety of your potatoes there.

    ReplyDelete
  2. K and S9:39 AM, October 22, 2014

    Jalna, different yeah?!

    me too Rowena :)

    it was K :)

    Take care everyone.
    Kat

    ReplyDelete
  3. Anonymous6:28 PM, October 22, 2014

    I love sweet potatoes and am always looking for different ways to prepare them. I'll definitely try this out. :-)

    ReplyDelete
  4. K and S7:27 PM, October 22, 2014

    I hope you like this Paz :)

    Take care.
    Kat

    ReplyDelete
  5. KirkK2:34 AM, October 23, 2014

    Nice recipe Kat!

    ReplyDelete
  6. K and S4:21 PM, October 23, 2014

    Thanks Kirk :)

    Take care.
    Kat

    ReplyDelete

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