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Friday, November 28, 2014

omiyage from awajishima & akashi

Here's the omiyage (souvenirs) we brought back with us from Awajishima...instant onion curry...

mixed kodaimai (rice) & onion taberu ra-yu (chunky chili oil) with habanero.

The habanero that they use is grown in Japan.

onion senbei (crackers) & assorted seafood senbei (crackers) (squid, squid ink, seaweed, octopus, crab & shrimp).

And the omiyage from Akashi...assorted takosenbei (octopus crackers).

Can't wait to try all of these goodies! Have a nice weekend!
at

8 comments:

  1. jalna2:28 AM, November 29, 2014

    Great excursion! Loved all the food! LOL!

    ReplyDelete
  2. Anonymous6:19 AM, November 29, 2014

    Instant onion curry? How very interesting.

    ReplyDelete
  3. Anonymous6:42 AM, November 29, 2014

    Oops! Kat, that was me in older comments (Dolce). I signed under another account by mistake. Have a good weekend. :-)

    ReplyDelete
  4. K and S6:12 PM, November 29, 2014

    lol Jalna :)

    I hope it is tasty Dolce:)

    ah! no worries Paz!

    Take care everyone!
    Kat

    ReplyDelete
  5. Rowena4:39 PM, December 01, 2014

    Lotsa great looking goodies

    ReplyDelete
  6. K and S8:35 PM, December 01, 2014

    lotsa munching Rowena :)

    Take care!
    Kat

    ReplyDelete
  7. K3:10 AM, December 04, 2014

    Ooh, everything looks delicious!

    ReplyDelete
  8. K and S1:21 PM, December 04, 2014

    K, most of the senbei is...gone :p

    Take care.
    Kat

    ReplyDelete

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