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Wednesday, January 28, 2015

e.a.t.

Recently the fruit/vegetable stand I go to had beautiful avocados from Mexico. Usually at the big supermarkets we pay 100 yen or so for a teeny orb, but this time the fruit/veggie stand was selling 2 for 250 yen and they were at least 2 times bigger!

I got this idea from Rachel's blog, La Fuji Mama.

Take a piece of bread and toast it.

Mash up an avocado with some lemon juice.

Top it with an egg cooked to your liking.

Breakfast, lunch or dinner is served.

NOTES: so simple but so delicious! I mashed my avocado with some lemon juice and a little balsamic vinaigrette. I also added a little ground black pepper. I topped my toast with an over-easy egg. And the bread I used was a walnut raisin. I have to admit I added a little too much lemon juice, so it was puckery, but for breakfast, it really woke me up!

What have you been eating?
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7 comments:

  1. Happy Little Bento11:55 AM, January 28, 2015

    Yum! Avocado goes with egg really well :)

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  2. Kalin's Mommy1:07 PM, January 28, 2015

    Wow looks good, I am not an avocado fan, but I would try it.

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  3. KirkK11:28 PM, January 28, 2015

    We're lucky we can get decent priced avocado all year long here.

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  4. jalna2:38 AM, January 29, 2015

    Whaaa? So interesting. I never knew that avocado + egg = ono.

    ReplyDelete
  5. Deb in Hawaii7:37 AM, January 29, 2015

    This looks yummy Kat. Avocado toast is one of my very favorite breakfasts. ;-)

    ReplyDelete
  6. K1:27 AM, January 30, 2015

    Looks delicious! I love avocado toast too!

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  7. K and S5:56 PM, January 30, 2015

    different but good, Sheri :)

    I hope you give it a try, Mich :)

    you are lucky, Kirk!

    indeed Jalna :)

    nice Deb!

    K, so good yeah?!

    Take care everyone!
    Kat

    ReplyDelete

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