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Wednesday, June 10, 2015

bäckerei biobrot

My host-mom was kind enough to buy this kürbiskern brot (pumpkin seed bread) from Bäckerei Biobrot, a tiny German bakery in Ashiya, for us.

It was such a big loaf, and with the humidity in the air these days, I froze most of it.

This wheat bread is so good!

I love how many pumpkin seeds run through this loaf.

This was perfect toasted and then eaten with a little butter.

Thank you!

Bäckerei Biobrot
14-14-101 Miyazuka-cho
Ashiya, Hyogo
Phone: 0797.23.8923
Closed Tuesdays & Wednesdays
Hours: 9:00-18:30
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5 comments:

  1. Rowena3:44 PM, June 10, 2015

    german breads or all dark breads with seeds in it is my favorite -- so much flavor!

    ReplyDelete
  2. K and S4:40 PM, June 10, 2015

    I agree Rowena, lots of flavor!

    Take care:)
    Kat

    ReplyDelete
  3. jalna2:08 AM, June 11, 2015

    Toasted with butter . . . yummmmm!!!!

    ReplyDelete
  4. K4:23 AM, June 11, 2015

    Ooh looks good!

    ReplyDelete
  5. K and S10:26 AM, June 11, 2015

    Jalna, so good :)

    it really was, K :)

    Take care you two.
    Kat

    ReplyDelete

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