Our Adventures in Japan: edamame hummus

Friday, June 05, 2015

edamame hummus

Have been waiting for edamame (soy bean) season to come around so that I could try making edamame hummus.

I didn't follow a recipe just whizzed some ingredients together.

Soy beans (cooked and shelled)
bagna cauda sauce
lemon juice
a little water

NOTES:This was super garlicky but so good on corn chips.

I'm making this again.

8 comments:

Anonymous2:19 PM, June 05, 2015
What is bagna cauda sauce?
ReplyDelete
Replies
K and S3:16 PM, June 05, 2015
Sorry JhgreenG, bagna cauda sauce is made of garlic, anchovies and olive oil .

Take care!
Kat
ReplyDelete
Replies
Anonymous4:34 PM, June 06, 2015
That sounds so GOOD!
ReplyDelete
Replies
K and S3:23 PM, June 07, 2015
Thanks JhgreenG :)

Take care.
Kat
ReplyDelete
Replies
jalna4:18 PM, June 07, 2015
You had me at super garlicky!
ReplyDelete
Replies
K and S8:28 PM, June 07, 2015
Jalna, :)

Take care.
Kat
ReplyDelete
Replies
K10:37 AM, June 08, 2015
Looks delicious!
ReplyDelete
Replies
K and S8:51 AM, June 09, 2015
Thanks K:)

Take care!
Kat
ReplyDelete
Replies

Add comment

We appreciate your comments, we don't appreciate spam. All comments will be looked over. Hurtful, rude or ones that link to advertisements will be deleted.
Thanks for stopping by!