I made a small batch of coffee azuki gelatin yesterday, it's been a couple of years since the last time I made this.
I had a small amount of anko (sweet bean paste) that needed using up.
Some cherry trees have started blooming.
We've been having nice temps but are heading for a cold snap tomorrow.
How is the weather where you are?
Looks good!!
ReplyDeletethe wild cherry trees at lower elevation are already in full bloom (a few degrees warmer this spring!) but so far so good on the weather front.
ReplyDeleteYum! Love coffee gelatin.
ReplyDeleteWe have almost full bloom on the cherry blossoms here in Vancouver already and yesterday was G-O-R-G-E-O-U-S. But today it's raining hard again. Sigh. The rainy season just goes on and on here.
Looks delicious, especially in that glass!
ReplyDeletetofugirl: I am also here in the Lower Mainland. Yes, our weather here is mild! Happy Easter! From Julie in B.C.
ReplyDeleteThanks Jalna :)
ReplyDeleteCool Rowena!
ah krazy weather, Tofugirl...
Thanks K, love these containers.
Take care everyone.
Kat
Happy Easter Julie :)
ReplyDeleteTake care.
Kat