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Monday, May 23, 2016

chà.ke.li

Over the past couple of days, Satoshi went to Hong Kong with some of his co-workers.

Before he left, I asked if he could look for these chocolates, Chà.Ke.Li which are made by an upscale Chinese restaurant, Yè Shanghai.

The reason I asked for these were because they were apparently infused with various teas.

He purchased 8 of their tea chocolates.

Jasmine (Ghana 40.5%), Longjin (Papua 35.7%), Matcha (White 37%), Earl Grey (Mexico 66%), Oolong (Venezuela 72%), Tieguanyin (Santo Domingo 70%), Shuixian (Cuba 70%), Pu'er (Tanzania 75%).

Unfortunately for most of these, the tea flavors were so overpowered by the chocolates they were unnoticeable.

We did enjoy the Jasmine, Matcha, Shuixian & Earl Grey ones though.

A bit disappointed, I am still glad we got to try these.

Thanks Satoshi!

Chà.Ke.Li by Yè Shanghai
Level 3, Pacific Place
Metro Admiralty Station
Hong Kong
Phone: 852.2918.9833
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5 comments:

  1. jalna1:52 PM, May 23, 2016

    I'm glad you got to try them too!

    ReplyDelete
  2. K and S4:24 PM, May 23, 2016

    me too Jalna :)

    Take care.
    Kat

    ReplyDelete
  3. Rowena11:59 PM, May 24, 2016

    beautiful chocolate - what a shame that they didn't deliver on the tea flavor!

    ReplyDelete
  4. K and S9:37 AM, May 25, 2016

    Rowena, the concept of adding tea to the ganache is interesting though :)

    Take care.
    Kat

    ReplyDelete
  5. K and S3:38 AM, July 06, 2016

    too bad the tea flavors were so light, K!

    Take care.
    Kat

    ReplyDelete

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