Anyway, Satoshi made zoodles for dinner on Sunday.
I cut them a little and put it into a non-stick pan.
Then on medium heat, I covered it for about 4 minutes.
While cooking some liquid came out from the veg, so it kinda steamed during that time and became a little soft but not mushy.
And then we topped it with homemade meat sauce.
This was a nice way to get in lots of veggies.
It is still quite warm to be baking stuff or eating casseroles, but I also want to try baking the zoodles with cheese...
UPDATE: 9/26/2016 baked zoodles with cheese, rice and some minced chicken...so good!
Interesting!
ReplyDeletefun way to cut out carbs Jalna :)
ReplyDeleteTake care.
Kat
"Zoodles" huh? For some reason makes me think of Sammy....he's a schnoodle! lol!
ReplyDeleteI am wow'd over the part that says Satoshi made zoodles, but wondering exactly what part of the meal he did?
ReplyDeletehaha now I get it - he just cut the zucchini, but you did the rest. And here I thought he was complete master of your domain for the evening. ^^
ReplyDeletelol Rowena, yes, he only made the zucchini noodles :) I made the rest!
ReplyDeleteTake care.
Kat
lol Kirk!
ReplyDeleteTake care.
Kat
Baked with cheese sounds great!
ReplyDeleteJust tried it baked with cheese K, so good!
ReplyDeleteTake care.
Kat