re-vamp

I recently made a batch of Ellie Krieger's Apple Pecan Muffins.

I added some kanso okara (dry okara) in place of half of the flour amount.

I'm glad that this muffin still turned out very moist.

Though I was bummed that the adjustable element in my oven, decided to adjust itself while the batch of muffins were baking and the muffin papers got a bit scorched.

At least there wasn't a fire (though it kind of smelled like it), and the muffins didn't taste smoky.

How's your week going?