Tamori is a popular figure in Japanese culture that hosts many shows.
I went online and found a recipe for the shogayaki and decided to try it.
Tamori-style shogayaki : serves 2 : Tamy Blog
300 grams pork loin, thinly sliced
1 onion, thinly sliced
some flour
Sauce
3 tablespoons shoyu
3 tablespoons sake (rice wine)
3 tablespoons mirin (sweet rice wine)
ginger
Coat meat with flour
Saute in pan
Add sauce
NOTES: this was super easy and tasty. If you use a non-stick pan, you don't need to add any oil.
I didn't coat the meat with flour (wanting to cut some of the carbs out), but realized that I should coat it the next time to keep the meat tender and juicy.
I only made half the amount of meat for the two of us and also cut back the amount of sauce.
This was good with rice.
I love pork ginger don. But, why is there no ginger in the recipe? Is it just a style of cooking?
ReplyDeletev
oh, sorry I just saw the ginger at the bottom. since there was no quantity specified, I overlooked it. How much did you use?
ReplyDeleteV
I actually used up a ginger tsukemono that I had V, and the recipe doesn't state an amount..you can use a thumb sized piece of ginger or more if you like :)
ReplyDeleteTake care.
Kat
Oh! My kind of simple recipe!
ReplyDeleteme too Jalna:)
ReplyDeleteTake care!
Kat
Nice and simple....looks tasty Kat!
ReplyDeleteThanks Kirk :)
ReplyDeleteTake care.
Kat