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Friday, June 09, 2017

bambucha

Rainy season started Wednesday and it rained all.day.long.

Tuesday night though, we had this...globe zucchini stuffed with pearl barley, quinoa, parmesan and a tomato meat sauce.

I had seen others cooking with this type of zucchini online but this was my first time to actually find it at the market and try cooking with this.

I wasn't too sure if the ones I found were large or small...but think it was quite large.

This year, we sure have had been lucky with bambucha (huge) produce...here, here and here.

I hope to come across these again at the market...

Have you cooked with this type of zucchini before? How did you cook them?
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3 comments:

  1. jalna11:31 AM, June 09, 2017

    Ho, that looks so good!

    ReplyDelete
  2. Rowena5:36 PM, June 09, 2017

    I've cooked them before (stuffed with whatever) and they make eating zukes a different experience for the eyeballs. we had quite a bit of rain too which I am grateful for, but now it's back to fighting the weeds.

    ReplyDelete
  3. K and S11:45 AM, June 14, 2017

    thanks, was ono Jalna!

    it is indeed a great way to eat them Rowena!

    Take care you two.
    Kat

    ReplyDelete

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