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Tuesday, June 27, 2017

bambucha

We recently received more bambucha (huge) onions from Mayumi-san (thank you!)

This time around they were from Awajishima (Awaji Island).

I roasted one of them for our dinner on Sunday (because it was the size of a softball!)

Topped it with some homemade meat sauce and shredded cheese...I've made this before here.

The weather has been so hot and humid, so it wasn't the best day to be using the oven, but this was still a delicious way to enjoy this.

Thank you again Mayumi-san!
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4 comments:

  1. jalna9:38 AM, June 27, 2017

    That looks awesome!

    ReplyDelete
  2. Rowena4:12 PM, June 27, 2017

    love your produce posts (and how you prepare them). picked up some padron peppers while in France...excited to fry them up!

    ReplyDelete
  3. KirkK11:24 PM, June 27, 2017

    Don't drop that on your foot Kat!

    ReplyDelete
  4. K and S6:06 PM, June 28, 2017

    Thanks Jalna!

    excited to see how they turn out Rowena!

    indeed Kirk!

    Take care everyone!
    Kat

    ReplyDelete

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