Krazy weather this week...Tuesday, we had a typhoon pass over, luckily we didn't have any damage.
Then yesterday, it rained all.day.long.
Kyushu wasn't lucky and got hit the hardest with flooding and landslides.
I hope they find those missing and are able to return to their daily routines soon.
On to today's post...the last time I had a shakerato, was when I tried it for the first time at Coffee Labo Frank.
When I saw it on the menu at City Bakery, I didn't see the "alcohol" written next to it...
City Bakery's version has some red wine in it...
Not the best choice with breakfast (mixed berry scone)...but as reader V says..."it was 5 somewhere"
Am looking forward to trying their espresso soda (non-alcohol) next...
Hi! I just wanted to thank you for posting. I found your blog because I googled the difference between onigiri and musubi, and when I found out you're from Hawaii, I had to read more—because I'm from Hawaii too. :)
ReplyDeleteI'm using v's comment the next time there's some alcohol to be tasted -- so true!
ReplyDeleteThanks for commenting Onigiri075, appreciate it and hope my post was helpful!
ReplyDeleteyou go Rowena :)
Take care you two.
Kat
Red wine for breakfast Kat! Now you're living the life! ;o)
ReplyDeleteThat V . . . hahahaha!!
ReplyDeleteKirk, he he!
ReplyDeleteJalna, funny yeah?!
Take care you two.
Kat