I used 3/4 of the dry curry, placing 1/2 tablespoons of the filling into the 25 large gyoza wrappers.
Different but delicious.
Loved how the wrappers got really crispy.
Definitely making this again.
p.s. it's a holiday today, Culture Day and we're off to see MIL, have a nice weekend.
5 comments:
What a great idea! We've tried stuffing curry into canned biscuit dough before. They went like hot cakes. :)
Hope you have a great time Kat!
that sounds like baked curry pan only flakier, Nicole!
Thanks Kirk!
Take care you two.
Kat
I have a bit of tofu left so I better get cracking making some dough for wrappers.
hope you liked this Rowena!
Take care.
Kat
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