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Friday, November 03, 2017

saba tofu dry curry gyoza

The other day I made another batch of saba tofu dry curry, then for dinner, I stuffed the curry into gyoza wrappers.

I used 3/4 of the dry curry, placing 1/2 tablespoons of the filling into the 25 large gyoza wrappers.

Different but delicious.

Loved how the wrappers got really crispy.

Definitely making this again.

p.s. it's a holiday today, Culture Day and we're off to see MIL, have a nice weekend.
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5 comments:

  1. Nicole @ Bento Momentos11:18 PM, November 03, 2017

    What a great idea! We've tried stuffing curry into canned biscuit dough before. They went like hot cakes. :)

    ReplyDelete
  2. KirkK11:29 PM, November 03, 2017

    Hope you have a great time Kat!

    ReplyDelete
  3. K and S11:58 AM, November 04, 2017

    that sounds like baked curry pan only flakier, Nicole!

    Thanks Kirk!

    Take care you two.
    Kat

    ReplyDelete
  4. Rowena6:30 PM, November 06, 2017

    I have a bit of tofu left so I better get cracking making some dough for wrappers.

    ReplyDelete
  5. K and S9:58 AM, November 08, 2017

    hope you liked this Rowena!

    Take care.
    Kat

    ReplyDelete

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