On Saturday, I saw these at Dean & Deluca and decided to pick them up...
Takibi Bakery's stollen and Miraval's Rosé.
We tried Takibi Bakery's stollen a couple of years ago.
And I first heard about the rosé from Rowena over the summer.
D & D also had a blanc made by Miraval, but the price for that one was a little too pricey.
Looking forward to trying the rosé with Christmas Eve dinner and having the stollen for several breakfasts in December.
YAYYYYYYYYYYYYYYYYYYY!!!
ReplyDeleteI've never heard of Stollen before and needed to google it -- sounds delicious and great for sharing with loved ones!
ReplyDeleteCan't wait to try it, Rowena!
ReplyDeleteGrowing up with fruitcake, Nicole, I like stollen better :)
Take care you two.
Kat
you actually gave me an idea to open a bottle of rosé for xmas eve too...gotta plan a menu.
ReplyDeletegonna look around online to see what pairs well with this Rowena...hope I can figure something out :)
ReplyDeleteTake care!
Kat