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Monday, December 11, 2017

takibi bakery stollen

We recently started eating our stollen from Takibi Bakery.

The type I had purchased before had marzipan in the middle.

This one had lots of chestnut chunks in it.

Love!

p.s. on Saturday, we had a little dusting of snow on the mountains...brr!
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4 comments:

  1. Rowena6:25 PM, December 11, 2017

    oooh chestnut yum! we got blanketed yesterday but it should begin to melt away in a few days as the temps go up. crazy weather!

    ReplyDelete
  2. K and S3:08 PM, December 12, 2017

    Rowena, am still waiting for the flurries here, hope it doesn't get too crazy in the chestnut forest!

    Take care.
    Kat

    ReplyDelete
  3. KirkK1:25 AM, December 15, 2017

    Nice! And snow too!

    ReplyDelete
  4. K and S1:15 PM, December 18, 2017

    just a skosh Kirk :)

    Take care.
    Kat

    ReplyDelete

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