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Thursday, May 24, 2018

yakishisomaki

We tried this yakishisomaki made in Sendai (Miyagi).

Shiso (perilla) is filled with a sweetened miso, walnuts, sesame seed mixture then pan fried.

Sweet, salty...this was good with rice.

I'm glad we tried this.

I found a recipe online and want to try making this.
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6 comments:

  1. Anonymous9:36 AM, May 24, 2018

    I think I just saw this on one of the Japan shows. Shiso, miso, yaki: no can go wrong!!!
    v

    ReplyDelete
  2. K and S2:29 PM, May 24, 2018

    V, they were selling the miso mixture at a Tohoku Fair, was a little too much to use, so didn’t buy, will try the recipe I found online.

    Take care.
    Kat

    ReplyDelete
  3. Anonymous1:14 AM, May 25, 2018

    Can't wait for the recipe!!

    ReplyDelete
  4. Rowena7:55 PM, May 28, 2018

    good, because my shiso should be ready to pick in maybe a couple more weeks (the purple kine).

    ReplyDelete
  5. KirkK12:22 AM, May 30, 2018

    Sounds good Kat.

    ReplyDelete
  6. K and S4:06 PM, May 30, 2018

    Thanks Anon, hope it won't disappoint.

    ono Jalna :)

    Hope to try it soon Rowena!

    Different but delicious, Kirk :)

    Take care everyone.
    Kat

    ReplyDelete

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