natto

Have been trying to work natto into my diet, but cannot get past the stinkiness.

I think I found a brand from Gunma that isn't stinky.

I like that they just wrap it in a thick piece of paper, or maybe it is a thin piece of bamboo leaf...they also don't include any Japanese mustard or sauce, so you can control how you eat it and what you eat it with.

The other morning, I masked the natto with some kim chee, a little sesame oil and a little shoyu.

I know natto isn't everyone's "thing", but I think I'll be eating natto this way for now.