fish drawer (success)

You may or may not remember that I was going to try using the fish drawer.

Well, in that time, we moved to Tokyo and I now have a totally different fish drawer.

On top of that, there are no instructions on how to use it...boo!

So, thankful for the internet, including YouTube on how to grill fish using it. (You may not be able to view the YouTube video if there are country restrictions)

Anyway, according to the video, the guy instructs you to line the bottom of the drawer with foil.

Put the rack on.

Put another layer of foil onto the rack and poke holes in the foil.

Dry the fish well and put it on top of the foil layered rack.

Cook the fish.

Get your "fish plate" ready...

I need to figure out how long to cook the sanma (saury), and how to control the heat, but I think this came out pretty good for my first try.

Also, clean up was a cinch with the foil...all I needed to wash was the rack.

Glad I got over my fear of using the fish drawer and will use it more often.