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Tuesday, September 11, 2018

rengetsu

Rengetsu is a cafe near Ikegami that is in a machiya (old Japanese home).

We had their jitabyodon which is part of that stamp rally I told you about earlier.

Super tender pork, rice, some pickled ginger and sweet potato chips.

This was delicious but pricey.

We'll be back to try other items on their menu.

Rengetsu
2-20-11 Ikegami
Ota, Tokyo
Phone: 03.6410.5469
Hours: Mondays-Thursdays 10:00-18:00, Fridays-Sundays 10:00-22:00
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6 comments:

  1. Anonymous10:02 AM, September 11, 2018

    looks so ono! is the pork done rafute style?
    v

    ReplyDelete
  2. Anonymous10:13 AM, September 11, 2018

    I looked at some of the other write ups. looks soooo good!

    btw, I made a small batch of watermelon rind tsukemono. I didn't like the first couple pieces then I got hooked. Of course, since the season is just about over. I used the recipe with equal parts salt, rice vinegar and shoyu. 1/2 tsp each. I think next batch I'll add a little chili pepper flakes.
    v

    ReplyDelete
  3. K and S2:44 PM, September 11, 2018

    V, the pork is kakuni style, something like it is cooked for two days! super soft. I think Jalna just blogged about watermelon rind tsukemono, her version uses shoyu, I want to try next summer.

    Take care.
    Kat

    ReplyDelete
  4. KirkK2:35 AM, September 13, 2018

    That looks really good Kat!

    ReplyDelete
  5. Rowena12:23 AM, September 14, 2018

    looks so good..loving your eats!

    ReplyDelete
  6. K and S9:45 AM, September 18, 2018

    it was Kirk :)

    Thanks Rowena :)

    Take care you two.
    Kat

    ReplyDelete

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