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Friday, October 19, 2018

ajisai

It had been a couple of years since Satoshi and I went to eat yakiniku.

We decided to try Ajisai for dinner the other night.

We started off with beef tongue.

Sirloin on the left and Kalbi on the right.

Hakusai (chinese cabbage) kim chee.

Choregi Salad...apparently "choregi" is a made up Japanese word, which supposedly means "torn into bite sized pieces".

Everything was so tender and tasty.

AND they gave us dessert!

A cream puff filled with vanilla ice cream.

Oh, and they gave us each a stick of gum too for any bad breath after eating...ha!

We'll be back

Ajisai
6-6-6 Ikegami
Ota, Tokyo
Phone: 03.3752.8058
Hours: Mondays-Saturdays 17:00-24:00, Sundays 12:00-24:00
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7 comments:

  1. Kalin's Mommy10:17 AM, October 19, 2018

    Beef tongue, yuck! LOL. Len loves to eat that, so I ask him to keep it on his side of the grill! Take care! Mich

    ReplyDelete
  2. K and S3:20 PM, October 19, 2018

    lol Mich :)

    Take care.
    Kat

    ReplyDelete
  3. Rowena12:41 AM, October 20, 2018

    tttongue! a very appreciated cut here although I always giggle like a schoolgirl when I'm choosing one at the supermarket. (lifts one up - too big! another one too small, the 3rd, just right!) 👅 yummy stuff Kat!

    ReplyDelete
  4. jalna3:36 AM, October 20, 2018

    Landon would love this place!! So thoughtful to give you gum. LOL.

    ReplyDelete
  5. K and S6:57 PM, October 20, 2018

    I've never seen it in the markets, Rowena, but on tv, they are HUGE!

    Landon should come to eat curry and yakiniku, Jalna :)

    Take care you two.
    Kat

    ReplyDelete
  6. KirkK4:47 AM, October 24, 2018

    Oh boy...need to get some yakiniku now....

    ReplyDelete
  7. K and S4:22 PM, October 24, 2018

    hope you get your fix, Kirk :)

    Take care.
    Kat

    ReplyDelete

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