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Tuesday, October 30, 2018

chicken ginger gyoza

Super easy minced chicken ginger gyoza that I made the other day.

200 grams minced chicken (thigh)
nub of ginger, peeled and minced
Chinese cabbage, 2 leaves finely chopped
2 teaspoons shoyu
2 teaspoons sesame oil
2 teaspoons honey
20 gyoza wrappers

After mixing everything together, I spooned a teaspoon of the mixture into each of the wrappers.
Cook to your liking.

NOTES: I froze half of the gyoza and we ate the other half in soup.
I actually had chicken mixture leftover, so I froze that too and will use it for the next time we make hot pot, or I'll make meatballs to put into soup.
Super easy and delicious...I'm making these again.
at

5 comments:

  1. Rowena5:48 PM, October 30, 2018

    perfect comfort food for the season!

    ReplyDelete
  2. Anonymous1:42 AM, October 31, 2018

    perfect spoon!
    v

    ReplyDelete
  3. K and S3:55 PM, October 31, 2018

    am ready to make soups, Rowena :)

    super easy V :)

    Take care you two.
    Kat

    ReplyDelete
  4. minyee7:59 PM, November 01, 2018

    I’ve never thought about putting honey in dumplings. It sounds delicious! Is it a common thing?

    ReplyDelete
  5. K and S8:55 AM, November 05, 2018

    it is just a little minyee, it isn't too common, but I think it softens the spiciness of the ginger.

    Thanks Kirk :)

    Take care you two.
    Kat

    ReplyDelete

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