kabu

Found some nice sized kabu (turnips) at the market.

I used a little more than half of one for our dinner the other night.

I sauteed some pork belly and diced potato in olive oil.

Added 300 milliliters of dashi, 3/4 of the kabu (thinly sliced) and cooked for about 5 minutes.

Turned off the heat then I added 50 grams of kim chee and 2 teaspoons of miso.

Dinner was served.

It is definitely soup season.