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Monday, November 12, 2018

wagyu

We recently tried this sirloin wagyu from Yamagata.

I was impressed because it had a number.

The number certifies that it is truly wagyu (Japanese beef).

It was our first time trying wagyu like this.

Luckily, it was tasty and wasn't krazy expensive.

p.s. I've started to re-do my posts that have photos on Flickr, I hope the re-posts are not overflowing your RSS feeds, sorry for any inconvenience.
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4 comments:

  1. K11:25 AM, November 12, 2018

    Yum! I'm glad it was good!

    ReplyDelete
  2. K and S2:23 PM, November 12, 2018

    we were too K!

    Take care.
    Kat

    ReplyDelete
  3. Rowena6:16 PM, November 12, 2018

    that's a smart way to prove authenticity, but does Japan import beef from other countries as well? (like Italian Piemonte or Tuscan steaks)

    ReplyDelete
  4. K and S2:12 PM, November 13, 2018

    Japan does import Rowena, but I've only seen from Australia & US in the markets for beef. Japan also imports salmon from Chile?! (I think).

    Take care.
    Kat

    ReplyDelete

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