Wednesday, December 05, 2018

hutte

Tried Hutte's stollen recently.

Loved how it was moist, a little dense...almost like cake.

There was a little marzipan in the middle and lots of dried fruits and nuts in it.

It's stollen season and since we've moved to Tokyo, I am on the look out for places with stollen...so far, I think this one is a fave.

7 comments:

  1. I went to brug here to buy one. I better look at it again to see what I assumed to be chestnut but maybe it was marzipan. Sooo expensive too!
    v

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  2. I'm not a fruits in a bread kind of person but I remember at the Kahala Hotel one year we all had to bag the stollens the Exec Chef made cuz Christmas Day every guest room was given one. It's a tradition there. Man, that thing was heavy and thick (no I didn't even try to eat it) and it must be so dry since this was a couple weeks before Xmas. I was thinking it's probably like biscotti - N

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  3. It looks like the Bien Fait (from VT) cakes. So very delicious!

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  4. I love the idea of marzipan in the middle...maybe I'll try making some this year.

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  5. The dried fruit and labor that goes into making these make it expensive, V!

    Actually N, most are like fruitcake/pound cake, so it is super moist.

    Thanks Dawn, I checked out Bien Fait's website, it does look like fruitcake! :)

    Take care everyone.
    Kat

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  6. upload to Instagram, Rowena, would love to see your stollen :)

    Take care!
    Kat

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  7. It's nice that you have access to a good variety of items Kat.

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