We've been enjoying different mikan (tangerine)....
starting with these Hinomaru Senryo (left) from Ehime (Shikoku) Nishi-Uwajima and Nagasaki Saikai's Ajimaru (right)...
The ajimaru's peel was so thin!
Ehime (Shikoku) Maana...all were so sweet!
I learned something new recently.
If you carefully take off the stem's nub, you will see...
these little partitions...and if you count them (click on the photo, I circled them)...
you should end up with the same amount of tangerine pieces...cool yeah?!
Wow, neat!
ReplyDeleteyou know what I'm gonna do from now on...count the nibs, cool tidbit :)
ReplyDeleteJalna, cool yeah?!
ReplyDeleteRowena, hope the trick works for you too :)
Take care you two.
Kat
Looks really good Kat!
ReplyDeleteit really was Kirk :)
ReplyDeleteTake care!
Kat