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Friday, February 22, 2019

supermarket finds

We tried blood oranges back in 2017, at the time, they weren't red when I had cut them open.

So I was excited when I came upon them again at the market recently.

They weren't too big...6 for 480 yen (plus tax)

Grown in Uwajima of Ehime prefecture, and if I read the pamphlet correctly, they are a cross between Tarocco and Moro varieties.

And they were reddish inside!

I squeezed all and only came up with 1 cup of juice.

Be careful as the juice is RED!

This was sweet with a hint of tartness.

I'm glad we got to try this.
at

6 comments:

  1. K and S9:40 AM, February 23, 2019

    Jalna, different but super ono!

    Take care.
    Kat

    ReplyDelete
  2. Barbara H10:53 AM, February 23, 2019

    We are lucky to have a blood orange tree here in California. We enjoy blood orange slices with roasted beets, pecans, blue cheese & a citrus vinaigrette.

    ReplyDelete
  3. K and S8:23 AM, February 24, 2019

    You are lucky Barbara! and that combination sounds so delicious!

    Take care.
    Kat

    ReplyDelete
  4. Rowena7:15 PM, February 25, 2019

    love, love, love blood oranges, more than the navels and other "just orange" varieties.

    ReplyDelete
  5. KirkK11:59 PM, February 25, 2019

    Looks good Kat!

    ReplyDelete
  6. K and S3:21 PM, February 26, 2019

    Rowena, sometimes the navels can be disappointing here too.

    Thanks Kirk :)

    Take care you two.
    Kat

    ReplyDelete

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