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Tuesday, April 23, 2019

tofu poke

If you don't eat raw fish or can't get your hands on fresh raw fish, using tofu in poke is a nice substitution.

I used 150 grams of firm tofu, half a packet of the NOH poke mix (a teaspoon of the Hawaiian salt and chili peppers), a teaspoon of sesame oil and added some green onions.

Mix well.

Make this ahead of time, so that the Hawaiian salt will melt.

NOTES: super easy and tasty. I plan to make this more often this summer.
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5 comments:

  1. KirkK10:52 PM, April 23, 2019

    I've actually made versions of this Kat....it turns out pretty well.

    ReplyDelete
  2. jalna12:43 AM, April 24, 2019

    Great tip! I have a couple blocks of tofu in the 'fridge right now too!

    ReplyDelete
  3. K and S2:57 PM, April 24, 2019

    nice Kirk!

    Hope you like it Jalna!

    Take care you two.
    Kat

    ReplyDelete
  4. Rowena5:00 PM, April 24, 2019

    tofu poke bowl idea!

    ReplyDelete
  5. K and S8:54 PM, April 25, 2019

    Rowena, can't wait until it is summer (salad weather!)

    Take care!
    Kat

    ReplyDelete

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