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Tuesday, May 28, 2019

burrata

1st time trying burrata...where have we been?

This cheese is creamy, buttery...so so good!

Recently I saw some at Kaldi (an import food store) and at the time didn't buy it, but when I went on Saturday, I picked one up.

It was frozen, so I thawed it out.

Since it is a fresh cheese, it has to be frozen to make the trip overseas...

I sliced it and put it onto some tomatoes.

Drizzled it with olive oil.

Put some basil.

And ground a little pepper.

I'm glad we tried this and have heard that some Japanese cheese makers are making burrata, so I will keep my eye to try their version.

Have you tried burrata? What is your favorite way to enjoy this?
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7 comments:

  1. Anonymous12:10 PM, May 28, 2019

    love burrata! Ruscello, the cafe at Nordstroms has a caprese/bruschetta comes with toast, burrata and tomato that is so good.
    v

    ReplyDelete
  2. K and S5:20 PM, May 28, 2019

    V, that is good to know :)

    Take care!
    Kat

    ReplyDelete
  3. jalna2:05 AM, May 29, 2019

    I love your spread!

    ReplyDelete
  4. Rowena4:25 PM, May 29, 2019

    it's just incredible that it's being shipped over there! and now that I know it can be frozen, I might try that myself (for when there's a promo and I can't pass it up). ^-^

    ReplyDelete
  5. K and S9:06 PM, May 29, 2019

    Thanks Jalna!

    Rowena, FYI the burrata I bought wasn't wrapped in rennet as I read most burrata is on Wikipedia...dunno if without the rennet makes freezing easier...

    Take care you two.
    Kat

    ReplyDelete
  6. KirkK6:24 AM, June 06, 2019

    I just like burrata drizzled with balsamic vinegar and extra virgin olive oil.

    ReplyDelete
  7. K and S12:08 PM, June 07, 2019

    With balsamic sounds delicious, Kirk!

    Take care.
    Kat

    ReplyDelete

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